I was in Europe, baby!
What a place.My adventures stretched from Clonakilty, Ireland in the west, to as far eat as Istanbul, Turkey, up to Berlin, Germany in the north and down to Malaga, Spain in the south.
I won't lie, eating like a vegan while travelling is hard; eating like a vegan while travelling through Europe, is even harder. But, along the way I was able to pick up a few ideas of traditional dishes that are animal-product free and jotted them down.
What we now have is a small, but tasty, list of ideas for the next six months...
What's after six months? Well, summer in Australia will be over and I fully intend to go back. ;)